Four fruits, one mixed orchard
Nam Hom coconuts, Namwa and Hak Muk bananas and papayas grow side by side on the raised beds of our canal-side orchard in Bang Khonthi. What's ready to pick changes with the seasons, so if you'd like to know what we have right now, just send us an email.
Nam Hom coconut
Sweet, refreshing and naturally pandan-fragrant
Young aromatic coconut with sweet water that smells naturally of pandan, and soft, spoonable flesh. Grown the organic way, with no chemicals.
Namwa banana
The everyday Thai banana everyone loves
Thailand's kitchen banana: fragrant and mellow-sweet when ripe, lovely fresh and even better in desserts. Grown the organic way, never chemically ripened.
Hak Muk banana
The chunky, angular banana born to be grilled
A big, angular cooking banana with firm, starchy flesh, delicious grilled, boiled or fried into chips. Grown the organic way, with no chemicals.
Papaya
Crunchy when green, sweet when ripe
A fruit with two personalities: crunchy green papaya for som tam and sour curry, and soft, sweet flesh when ripe. Grown the organic way, with no chemicals.
Our promise
Every fruit, grown the same gentle way
Coconut, banana or papaya, the whole orchard is looked after by the same rules, so the soil stays alive and the fruit grows at nature's pace.
- No herbicides
- No growth accelerators
- No chemicals — 100% organic inputs
- Diverse, mixed planting
- Regenerative farming
Wondering what's ready right now?
Our fruit doesn't all ripen at once. Email us which fruit you're after and we'll reply by email.